I allways loved working with food and money, so I decided to start a frozen food business.

My partner was a chemical engineer so he taught me a lot about process and materials, I knew about the commercial side so I taught him. I always say this is like my first son because I gave this company my free time, passion and a lot of my brain.

I closed for 2 reasons:
1.- When COVID 19 arrived the sales drop down and I didn´t had the money to continue paying the rent.
2.- I was tired of living in Bolivia, so I decided to move to Brazil.